Cooley'S Special (Hot Fudge Sundae Cake) Recipe
Ingredients
| Chocolate cake mix | 1 (1 Layer Size Prepared As Directed) | |
| Vanilla ice cream | 1 Cup (16 tbs) | |
| Chocolate fudge sauce mix | 1 Cup (16 tbs) (Prepared As Directed) | |
| Crepes | 1⁄2 Cup (8 tbs) |
Directions
Bake cake as directed in an 8-inch pan.
Cut in squares squares when cool.
Top with scoop of ice cream.
Spoon lukewarm fudge sauce over all; sprinkle with pecans and serve
Cut in squares squares when cool.
Top with scoop of ice cream.
Spoon lukewarm fudge sauce over all; sprinkle with pecans and serve
Chef
