Cool And Tangy Watercress Sauce Recipe
This tasty Cool And Tangy Watercress Sauce is a favorite at my home. I prepare this tasty an well flavored sauce quiet frequently for my weekend luncheons. Try this yummy Cool And Tangy Watercress Sauce recipe yourself!
Summary
Ingredients
2 large bunches watercress, washed
1/2 cup mayonnaise
1/2 cup plain low fat yogurt
1/2 cup heavy cream, whipped to soft peaks
Salt and freshly ground black pepper to taste
Directions
Remove any yellow leaves and trim the coarse stems from the watercress.
Place it in a food processor fitted with a steel chopping blade and puree.
Add the mayonnaise and yogurt and pulse just until blended.
Transfer the sauce to a bowl and fold in the cream, salt, and pepper.
Place it in a food processor fitted with a steel chopping blade and puree.
Add the mayonnaise and yogurt and pulse just until blended.
Transfer the sauce to a bowl and fold in the cream, salt, and pepper.
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