Cool Strawberry Soup Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Interest GroupParty
Ingredients
| Unsweetened frozen strawberries -3 cups, thawed | ||
| White grape juice | 1/3 Cup (16 tbs) | |
| Squeezed orange juice | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Honey | 2 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Plain low-fat yogurt -1 cup | ||
Directions
MAKING
1) Puree strawberries and add to a saucepan.
2) In a jar with a tight-fitting lid, add in grape juice, orange juice, and cornstarch.
3) Mix well and add to the strawberry puree.
4) Stirring, mix in honey and cinnamon and continue stirring over medium heat, till the mix thickens.
5) Take off from the heat and mix in the vanilla.
6) Cool and beat in yogurt till well blended.
7) Chill before serving.
SERVING
8) Garnish with strawberry halves and serve.
1) Puree strawberries and add to a saucepan.
2) In a jar with a tight-fitting lid, add in grape juice, orange juice, and cornstarch.
3) Mix well and add to the strawberry puree.
4) Stirring, mix in honey and cinnamon and continue stirring over medium heat, till the mix thickens.
5) Take off from the heat and mix in the vanilla.
6) Cool and beat in yogurt till well blended.
7) Chill before serving.
SERVING
8) Garnish with strawberry halves and serve.
Chef
