Cooled Creamy Coleslaw Recipe
Cool n Creamy Coleslaw is an easy dish to make particularly for those busy evenings. If you are tired to cook and do not want to buy take away either,Cool N Creamy Coleslaw is one that is meant for you. You must try this!
Ingredients
| 2 envelopes Knox | ||
| Unflavored Gelatine | ||
| Sugar | 2 Tablespoon | |
| Boiling water | 1 3/4 Cup (16 tbs) | |
| Mayonnaise | 1 1/3 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Shredded cabbage | 4 Cup (16 tbs) | |
| Carrots | 1 Cup (16 tbs), shredded | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
Directions
In large bowl, mix Knox Unflavored Gelatine and sugar; add boiling water and stir until gelatin is completely dissolved.
With wire whisk or rotary beater, blend in mayonnaise and lemon juice; chill until mixture is consistency of unbeaten egg whites.
Stir in cabbage, carrots, and onion; pour into 11 x 7-inch pan and chill until firm.
With wire whisk or rotary beater, blend in mayonnaise and lemon juice; chill until mixture is consistency of unbeaten egg whites.
Stir in cabbage, carrots, and onion; pour into 11 x 7-inch pan and chill until firm.
Chef
