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Cool Curried Chicken Soup Recipe
|Onion||1 Medium, sliced|
|Apples||2 , cored, peeled, and sliced|
|All purpose flour||1 Teaspoon|
|Curry powder||1 Teaspoon (Or More To Taste)|
|Chicken bouillon||2 Cup (32 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Diced cooked white chicken meat||1⁄2 Cup (8 tbs)|
|Light cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1512 Calories from Fat 905
% Daily Value*
Total Fat 103 g158%
Saturated Fat 58.5 g292.3%
Trans Fat 0 g
Cholesterol 368.4 mg
Sodium 1233.7 mg51.4%
Total Carbohydrates 95 g31.7%
Dietary Fiber 12.8 g51.2%
Sugars 49.2 g
Protein 39 g78.7%
Vitamin A 71.1% Vitamin C 54.6%
Calcium 29.5% Iron 26.7%
*Based on a 2000 Calorie diet
Mix flour with curry; add to first mixture and cook slowly, stirring often, for about 5 minutes.
Season with salt, pepper, and a dash of cayenne.
Add bouillon and wine and cook slowly for 10 minutes, stirring constantly.
Rub entire mixture through a fine sieve, cool, and chill in refrigerator.
At serving time add diced chicken and well-chilled cream.
Serve very cold.