Cool Cucumber Salad Recipe
Ingredients
| Cucumbers | 3 Small | |
| Tomatoes | 2 Medium | |
| Vinegar | 3/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salad oil | 3 Tablespoon | |
| Dried thyme | 3/4 Teaspoon, crushed | |
| Salad greens | 4 Cup (16 tbs) |
Directions
Score cucumbers by running a fork lengthwise down each cucumber.
Cut into thin slices.
Core and chop tomatoes.
In a bowl combine cucumbers and tomatoes.
In a screw-top jar combine vinegar, sugar, oil, thyme, dash salt, and dash pepper.
Cover and shake well.
Pour over vegetables; stir gently.
Cover.
Chill for 2 to 24 hours, stirring occasionally.
Before serving, drain vegetables.
Add greens and toss.
Cut into thin slices.
Core and chop tomatoes.
In a bowl combine cucumbers and tomatoes.
In a screw-top jar combine vinegar, sugar, oil, thyme, dash salt, and dash pepper.
Cover and shake well.
Pour over vegetables; stir gently.
Cover.
Chill for 2 to 24 hours, stirring occasionally.
Before serving, drain vegetables.
Add greens and toss.
Chef
