Cooled Cucumber Chicken Recipe
Ingredients
4 boneless skinless chicken breast halves
2 tablespoons olive or vegetable oil
1 medium cucumber, seeded and chopped
1/2 cup plain low-fat yogurt
2 tablespoons reduced-fat mayonnaise
1 tablespoon minced fresh dill
1/8 teaspoon pepper
Directions
Brush both sides of chicken with oil.
Broil 5 in.from the heat or grill over medium coals, turning occasionally, for 10-14 minutes or until juices run clear.
Meanwhile, combine remaining ingredients in a small bowl.
Spoon over warm chicken; serve immediately or, to serve cold, spoon sauce over chicken and refrigerate several hours or overnight.
Broil 5 in.from the heat or grill over medium coals, turning occasionally, for 10-14 minutes or until juices run clear.
Meanwhile, combine remaining ingredients in a small bowl.
Spoon over warm chicken; serve immediately or, to serve cold, spoon sauce over chicken and refrigerate several hours or overnight.
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