Cool Chocolate Mint Dessert Recipe
Cool Chocolate Mint Dessert is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. Please try this recipe of Cool Chocolate Mint Dessert and if you are fully satisfied, spread the taste by sharing on other social networks.
Summary
MethodFreeze Chill
Ingredients
1/2 cup butter or margarine
1 cup powdered sugar
2 egg yolks
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans or walnuts, divided
2 egg whites, stiffly beaten
2 cups crushed chocolate sandwich cookies, divided
8 ounces hard peppermint candy, crushed
12 large marshmallows, cut in small pieces
1 cup whipping cream, whipped
Directions
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add egg yolks, beating well.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low and cook until chocolate melts.
Gradually add chocolate to creamed mixture, beating constantly; stir in 1/2 cup pecans, and fold in egg whites.
Press 1 cup cookie crumbs into bottom of an 8-inch square dish; spread chocolate mixture over crumbs.
Chill until firm.
Combine candy, marshmallows, remaining 1/2 cup pecans, and 1/2 cup cookie crumbs; stir well.
Gently stir in whipped cream.
Spread whipped cream mixture over chocolate layer; sprinkle remaining 1/2 cup cookie crumbs over top.
Chill.
Add egg yolks, beating well.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low and cook until chocolate melts.
Gradually add chocolate to creamed mixture, beating constantly; stir in 1/2 cup pecans, and fold in egg whites.
Press 1 cup cookie crumbs into bottom of an 8-inch square dish; spread chocolate mixture over crumbs.
Chill until firm.
Combine candy, marshmallows, remaining 1/2 cup pecans, and 1/2 cup cookie crumbs; stir well.
Gently stir in whipped cream.
Spread whipped cream mixture over chocolate layer; sprinkle remaining 1/2 cup cookie crumbs over top.
Chill.
