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Cool Chocolate Mint Dessert Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Unsweetened chocolate square||1 Ounce (2 X 1 Ounce Squares)|
|Chopped pecans/Chopped walnuts||1 Cup (16 tbs), divided|
|Egg whites||2 , stiffly beaten|
|Crushed chocolate sandwich cookies||2 Cup (32 tbs), divided|
|Hard peppermint candy||8 Ounce, crushed|
|Marshmallows||12 Large, cut into small pieces|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 6587 Calories from Fat 3337
% Daily Value*
Total Fat 382 g587.7%
Saturated Fat 148.3 g741.5%
Trans Fat 0 g
Cholesterol 943.5 mg
Sodium 1433.7 mg59.7%
Total Carbohydrates 782 g260.8%
Dietary Fiber 35.4 g141.7%
Sugars 472.6 g
Protein 49 g98.7%
Vitamin A 66.5% Vitamin C 2.1%
Calcium 78.4% Iron 175.4%
*Based on a 2000 Calorie diet
Add egg yolks, beating well.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low and cook until chocolate melts.
Gradually add chocolate to creamed mixture, beating constantly; stir in 1/2 cup pecans, and fold in egg whites.
Press 1 cup cookie crumbs into bottom of an 8-inch square dish; spread chocolate mixture over crumbs.
Chill until firm.
Combine candy, marshmallows, remaining 1/2 cup pecans, and 1/2 cup cookie crumbs; stir well.
Gently stir in whipped cream.
Spread whipped cream mixture over chocolate layer; sprinkle remaining 1/2 cup cookie crumbs over top.