Cool Chocolate Gelatin Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 env. unflavored gelatin
 Cold water1/2 Cup (16 tbs)
 1 1/2 cup 2% chocolate milk

Directions

Sprinkle gelatin over water; allow to soften for 5 minutes.
In microwave or on top of the stove bring mixture to boiling.
Allow to cool slightly.
Stir in chocolate milk.
Pour into 4 dessert dishes.
Chill.
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