Cool And Minty Party Cake Recipe
Ingredients
| Evaporated milk | 1 Can (10oz) | |
| Peppermint extract | 2 Teaspoon | |
| Green food coloring | 8 Drop | |
| Whipping cream | 2 Cup (16 tbs), Whipped | |
| White cake mix package | 1 | |
| Green creme de menthe | ||
| Frozen whipped topping | 1 Can (10oz), thawed | |
Directions
Up to 3 to 10 days ahead In large bowl, combine sweetened condensed milk, extract and food coloring.
Fold in whipped cream.
Pour into aluminum foil-lined 9-inch round layer cake pan; cover.
Freeze at least 6 hours or until firm.
Up to 1 to 3 days ahead Prepare and bake cake mix as package directs for two 9-inch round layers.
Remove from pans; cool thoroughly.
Up to 1 to 3 days ahead With fork, poke holes in layers 1 inch apart halfway through each layer.
Spoon small amounts of creme de menthe in holes.
Place 1 cake layer on serving plate; top with ice cream layer then second cake layer.
Trim ice cream layer to edge of cake.
Frost quickly with whipped topping.
Return to freezer; freeze at least 6 hours before serving.
Return leftovers to freezer.
Fold in whipped cream.
Pour into aluminum foil-lined 9-inch round layer cake pan; cover.
Freeze at least 6 hours or until firm.
Up to 1 to 3 days ahead Prepare and bake cake mix as package directs for two 9-inch round layers.
Remove from pans; cool thoroughly.
Up to 1 to 3 days ahead With fork, poke holes in layers 1 inch apart halfway through each layer.
Spoon small amounts of creme de menthe in holes.
Place 1 cake layer on serving plate; top with ice cream layer then second cake layer.
Trim ice cream layer to edge of cake.
Frost quickly with whipped topping.
Return to freezer; freeze at least 6 hours before serving.
Return leftovers to freezer.
Chef
