Cool And Creamy Cucumber Spread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cucumbers3 Medium
 1 (8-ounce) plus 1 (3-ounce) package cream cheese, softened
 Sour cream1/2 Cup (16 tbs)
 Dill1/4 Cup (16 tbs), snipped
 Lemon juice1 1/2 Teaspoon
 Vegetable envelope1
 Recipe Soup Mix

Directions

Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
Peel, seed and coarsely chop remaining cucumbers.
With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth.
Stir in remaining chopped cucumber.
Turn into prepared mold; chill until firm, at least 3 hours.
To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce.
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