Cool And Creamy Cucumber Spread Recipe
Ingredients
| Cucumbers | 3 Medium | |
| 1 (8-ounce) plus 1 (3-ounce) package cream cheese, softened | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Dill | 1/4 Cup (16 tbs), snipped | |
| Lemon juice | 1 1/2 Teaspoon | |
| Vegetable envelope | 1 | |
| Recipe Soup Mix | ||
Directions
Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
Peel, seed and coarsely chop remaining cucumbers.
With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth.
Stir in remaining chopped cucumber.
Turn into prepared mold; chill until firm, at least 3 hours.
To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce.
Peel, seed and coarsely chop remaining cucumbers.
With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth.
Stir in remaining chopped cucumber.
Turn into prepared mold; chill until firm, at least 3 hours.
To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce.
Chef
