Cookie Crust Pastry Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 3/4 Cup (16 tbs), softened | |
| 2 egg yolks, slightly beaten | ||
| Vanilla | 1 Teaspoon | |
Directions
Mix flour and sugar together in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly.
Add egg yolks and vanilla; mix lightly with a fork just until pastry holds together and leaves side of bowl clean.
Chill until ready to use.
Add egg yolks and vanilla; mix lightly with a fork just until pastry holds together and leaves side of bowl clean.
Chill until ready to use.
Chef
