No-Knead Bread Part 2 Recipe Video

Its flavor set this recipe apart from other. If we add few ounces of beer and a tablespoon of white vinegar it creates a unique and pleasing flavor all its own.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient

Ingredients

 All purpose flour2 Cup (32 tbs) (10 Ounce)
 Whole wheat flour1 Cup (16 tbs) (5 Ounce, To Make 3 Cups Bread Flour)
 Instant yeast/Rapid rise yeast1⁄4 Teaspoon
 Salt1 1⁄2 Teaspoon
 Sugar in the raw/Raw sugar2 Tablespoon
 Water7 Ounce (0.75 Cup Plus 2 Tbs.)
 Mild flavored lager3 Ounce (0.25 Cup Plus 2 Tbs.)
 White vinegar1 Tablespoon

Nutrition Facts

Serving size

Calories 377 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 730.6 mg30.4%

Total Carbohydrates 80 g26.6%

Dietary Fiber 5.7 g22.9%

Sugars 7.8 g

Protein 11 g22.3%

Vitamin A 0.1% Vitamin C 0%

Calcium 2.1% Iron 23.4%

*Based on a 2000 Calorie diet

Directions

White Flour Recipe:
On a clean flour surface, put white flour dough.
Dust with some flour, knead for 10-15 times, shape into a ball.
Set aside for a few seconds.
Whole Wheat Recipe:
On a clean flour surface, put white flour dough.
Dust with some flour, knead for 10-15 times, shape into a log.
Take 2 skillets, put parchment paper over each skillet.
Spray oil to both the papers.
Put the white flour dough on a parchment paper.
Spray oil over the dough.
Cover with a plastic, set aside for 2 hours.
Repeat same process with whole wheat dough.
For both these recipes, preheat your oven with Dutch oven or Cloche inside to 500 degrees.
Put the doughs in 2 different Dutch oven along with the parchment papers.
Sprinkle little flour on their top.
Make 1/2 inch deep cut across their top with a razor blade.
Cover the doughs with lid.
Reduce temperature to 425 when the bread dough goes in and bake covered for 30 minutes.
Then remove cover and bake an additional 15 minutes or until the internal bread temperature reaches about 200 degrees.
Cool them on a wire rack, slice them.

Editors Review

What could be a bigger joy than baking fresh loaves of flavorful breads at home sans any toil. In this video, the chef tells you of ways to pump the flavor and texture of your holiday bread. Beer and vinegar adds to the luscious texture and taste of this no-knead bread. Bake it yourself to know of its goodness.
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