No-Knead Bread Part 1 Recipe Video
Ingredients
| All purpose flour | 2 Cup (32 tbs) (10 Ounce) | |
| All purpose flour | 2 Cup (32 tbs) (10 Ounce) | |
| Whole wheat flour | 1 Cup (16 tbs) (5 Ounce) | |
| Instant yeast/Rapid rise yeast | 1⁄4 Teaspoon | |
| Instant yeast/Rapid rise yeast | 1⁄4 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Honey/Raw sugar | 2 Tablespoon | |
| Water | 7 Ounce (0.75 Cup Plus 2 Tbs.) | |
| Water | 7 Ounce (0.75 Cup Plus 2 Tbs.) | |
| Mild flavored lager | 1⁄4 Cup (4 tbs) (0.25 Cup Plus 2 Tbs.) | |
| Mild flavored lager | 1⁄4 Cup (4 tbs) (0.25 Cup Plus 2 Tbs.) | |
| White vinegar | 1 Tablespoon | |
| White vinegar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 604 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1459.3 mg60.8%
Total Carbohydrates 127 g42.2%
Dietary Fiber 7.5 g29.9%
Sugars 6.6 g
Protein 18 g35.5%
Vitamin A 0.1% Vitamin C 0.07%
Calcium 3.2% Iron 40%
*Based on a 2000 Calorie diet
Directions
In a bowl, combine bread flour, salt, and yeast, mix well.
Add water, lager, and vinegar, mix them well.
Cover with a plastic, set aside for 8-18 hours.
Whole Wheat Recipe:
In another bowl, combine bread flour, whole wheat flour, salt, yeast, and sugar, mix them well.
Add water, lager, and vinegar, mix them well.
Cover with a plastic, set aside for 8-18 hours.
Editors Review
If you yearn for a no-fuss bread recipe that involves no doughy mess, no sticky fingers, no intricate measuring, and no hardcore kneading, this recipe is for you. This video teaches you how to prepare no-knead bread at home using easy-to-find ingredients. Say goodbye to knuckle-breaking kneading and bake breads like a pro this holiday season.Comments
foodpsychologist says :
Chef
