Cooking Thai Stir Fried Noodles, Phad Thai Recipe Video
Thai Fried noodles is a favorite dish for visitors to Thailand. Now you can learn to cook this dish at home using the online videos
Ingredients
* 100g thin rice noodles
* 3 tbsp cooking oil (Soya Bean)
* 1 tsp chopped red shallots
* 20g pork minced
* 1 tbsp dried shrimp, rinsed and dried
* 10g firm bean curd, diced
* 3 tsp chopped salted Chinese radish
* 1 tbsp tamarind water/juice
* 50g Chinese chives cut 1 inch strips
* 2 tbsp crushed roasted peanuts
* 1 tsp roasted chili powder
* 1 lime wedge
* 2 tbsp sugar
* 1 egg
* ΒΌ cup bean sprouts
* 1 tbsp Thai fish sauce
Directions
Soak noodles in water for 5 minutes until soft then drain.
Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes.
Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish.
Push the mixture to the back side of the wok.
Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well.
Break in egg and stir until done.
Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.
If you would like to learn how to cook Thai food from Chef Chanrat Karatna at his Thai cooking school in Chiang Mai Thailand, contact us at
All Thailand Experiences
Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes.
Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish.
Push the mixture to the back side of the wok.
Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well.
Break in egg and stir until done.
Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.
If you would like to learn how to cook Thai food from Chef Chanrat Karatna at his Thai cooking school in Chiang Mai Thailand, contact us at
All Thailand Experiences
Comments
Comments: 5 |
Add a Comment
perceptiveeye says :
Hi Allthai, your stir-fried noodles look perfect to me except the pork addition. Is it ok if I don't use pork? Is it fine if I use lamb or chicken instead of pork ??
Posted on: 11 January 2010 - 2:03am
Petal says :
I bought this pad thai box from a mkt ...and since i never have fish sauce, bean curd etc handy its just been sitting on my shelf. I am wondering if I used your recipe and just omitted those, how will it taste...i mite give it a shot this week ..will let u know ..if you know of any other handy substitutes for these ingredients let me know :)
-P
Posted on: 11 March 2009 - 7:54pm
shantihhh says :
My favourite chiles come from Warrarut Market in Chiang Mai. They are grown and roasted by hill tribes-so smokey and wonderful. Using date palm sugar makes ahuge difference in Thai cooking not so sweet like white processed sugar.
Shanti/Mary-Anne
Posted on: 6 March 2009 - 2:51pm
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