Cooking Southern Breakfast Recipe Video
Ingredients
| For grits | ||
| Grits | 100 Gram | |
| Salt | To Taste | |
| Butter | 1 Teaspoon | |
| For omelette | ||
| Butter | 2 Teaspoon | |
| Eggs | 3 , beaten | |
| Chopped ham | 2 Tablespoon | |
| Grated cheese | 2 Tablespoon | |
| For fried potatoes | ||
| Onion | 1 , chopped | |
| Chopped garlic | 1 Teaspoon | |
| Cubed potatoes | 2 Cup (32 tbs) | |
| Salt and pepper | To Taste | |
| For french toast | ||
| Eggs | 2 , beaten | |
| Butter | 1 Tablespoon | |
| Bread slices | 2 | |
| For bacon and sausage. | ||
| Bacon slices | 10 , crisped | |
| Sausages | 4 , browned | |
Nutrition Facts
Serving size
Calories 249 Calories from Fat 110
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 5.6 g28%
Trans Fat 0 g
Cholesterol 197.2 mg65.7%
Sodium 484.1 mg20.2%
Total Carbohydrates 24 g8%
Dietary Fiber 2.4 g9.6%
Sugars 2 g
Protein 12 g23.4%
Vitamin A 7% Vitamin C 29.5%
Calcium 10.2% Iron 14%
*Based on a 2000 Calorie diet
Directions
For grits
1. In a pan, cook the grits as per packet instructions.
2. Add in salt to taste and some butter. Turn the heat to low, cover and cook until done.
For omelette
3. In a non-stick pan on low heat, heat butter and pour in the eggs let the edges start to get firm.
4. In half part of omelette spread some ham and cheese.
5. Once the egg on other side starts to bubble, carefully fold the omelette.
6. Flip and let the other side cook.
For bacon and sausage.
7. In a pan, cook the bacon until crispy, remove from the pan and drain on a kitchen paper.
8. In the same pan, cook the sausages until light brown in colour.
9. Remove the sausages and cut in bite size pieces and reserve the bacon fat.
For fried potatoes
10. In the same pan, saute onion and garlic in bacon fat until onions are soft.
11. Add in the potato cubes and toss well to coat. Season with salt and pepper.
12. Put the lid on, turn the heat to low, and allow to cook until potatoes are tender, stirring occasionally
For French toast
13. In a bowl, beat the eggs.
14. In a non-stick pan, melt butter, dip a bread slice in the beaten egg and cook in butter until light brown in colour.
SERVING
15. In a serving plate, serve the omelette, topped with fried potatoes, bacon and sausages and French toast on side.
Editors Review
Dave Junior is following his father's footsteps by showing a Southern Breakfast Menu comprising of fried bacons, grits, omelette, fried potatoes and yummy French toast. Looks like a lot of dishes, but they are all simple to make and can be cooked simultaneously without much efforts. He has covered all important aspects of cooking but a more detailed video could have helped new cooks.Chef
