Indian Potato Balls Recipe Video
Potatoes are truly a versatile vegetable that can take a number of forms real easy and taste great each time. This potato balls recipe is a popular Indian street side snack that you are sure to love. Potatoes seasoned with Indian spices...just what would appeal to your tastebuds.
Ingredients
Mashed Potatoes
Salt
Chili Powder
1/4 Lemon
Garlic
Ginger
Turmeric
Water
Chick Peas Flour
Directions
Mash two potatoes in a bowl.
Add a pinch of turmeric, spices, salt, chili powder, 1/4 lemon, garlic and an inch ginger.
Blend well and make sure the spices are blended well.
Prepare a batter with chick pea flour.
Add salt and chili powder.
Mix in all the spices.
Make sure there's no lumps.
Add water and make the batter.
Make sure the water is free-flowing. Not too watery or thick.
Heat water in a pan filled with oil.
Make sure the potato ball is evenly coated.
Make sure the oil is hot, but too hot or the ball with become dark brown.
Add the ball to the pan and make sure it's cooked to a golden brown.
When the balls are golden brown, let them drain on a towel to get rid of the excess oil.
Serve with chutney, ketchup or as is.
Add a pinch of turmeric, spices, salt, chili powder, 1/4 lemon, garlic and an inch ginger.
Blend well and make sure the spices are blended well.
Prepare a batter with chick pea flour.
Add salt and chili powder.
Mix in all the spices.
Make sure there's no lumps.
Add water and make the batter.
Make sure the water is free-flowing. Not too watery or thick.
Heat water in a pan filled with oil.
Make sure the potato ball is evenly coated.
Make sure the oil is hot, but too hot or the ball with become dark brown.
Add the ball to the pan and make sure it's cooked to a golden brown.
When the balls are golden brown, let them drain on a towel to get rid of the excess oil.
Serve with chutney, ketchup or as is.
Comments
Comments: 5 |
Add a Comment
Anonymous says :
Hi,
i tried the receipe but the balls i made were not hard enough so when it was in oil, some pieces were going apart... is there something i done wrong ?
(sorry, my English is not good...)
shukriya
Dominique from Canada
Posted on: 20 November 2009 - 1:37pm
Anonymous says :
nice! i am gonna try this for halloween at my work place
Posted on: 27 October 2009 - 12:47am
Kuku says :
This receipes seems interesting as my whole family is a big fan of potatoes. One query, please tell me do I need chick pea flour only for this or can I substitute chick pea flour with gram flour also. Thanks.
Posted on: 18 September 2008 - 3:13am
