Cooking Lake Rose Hip Catsup Recipe
Cooking Lake Rose Hip Catsup! - A delightfully tasty Catsup that you wouldn’t want to miss! Try the Cooking Lake Rose Hip Catsup. You will love it!
Ingredients
| 4 qtr. ripe rose hip berries | ||
| Onions | 2 Medium, sliced | |
| Garlic | 1 Clove (5gm) | |
| Water | 1 Cup (16 tbs) | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| 1/2 tablespoon each celery seed, whole allspice, mace, and cloves | ||
| Stick cinnamon | ||
| Vinegar | 1 Cup (16 tbs) | |
Directions
Boil berries, onions, garlic, and water until soft.
Strain.
Add brown sugar to strained mixture.
Tie spices in a cheesecloth bag and add.
Bring to boiling; add vinegar and boil 10 minutes.
Ladle mixture into sterilized jars, seal, and store in a cool place.
Strain.
Add brown sugar to strained mixture.
Tie spices in a cheesecloth bag and add.
Bring to boiling; add vinegar and boil 10 minutes.
Ladle mixture into sterilized jars, seal, and store in a cool place.
Chef
