Cooking Calzone Recipe Video

A simple to make Calzone recipe.


Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientHealthy,


 Pastry dough1
 Tomato sauce6 Teaspoon
 Sausage meat4 Tablespoon, cooked
 Chopped ham2 Tablespoon
 Italian sausage1 , cooked and cubed
 Onion and peppers1⁄4 Cup (4 tbs), sauteed
 Grated mozzarella1⁄4 Cup (4 tbs)
 Grated sharp cheddar cheese2 Tablespoon

Nutrition Facts

Serving size

Calories 777 Calories from Fat 463

% Daily Value*

Total Fat 51 g79%

Saturated Fat 19.1 g95.4%

Trans Fat 0.1 g

Cholesterol 65.6 mg

Sodium 957.2 mg39.9%

Total Carbohydrates 56 g18.8%

Dietary Fiber 2.6 g10.6%

Sugars 3 g

Protein 21 g42.5%

Vitamin A 7.2% Vitamin C 3.6%

Calcium 8.7% Iron 11.6%

*Based on a 2000 Calorie diet


1. Preheat the oven to 400 F.
2. On a non-stick baking sheet, place the pastry dough and unroll it.
3. Press and pull the dough to make it up to the size of baking sheet.
4. Cut the dough in half from the center.

5. In the center of each dough part, spread the tomato sauce.
6. Spread half of the cooked sausage meat in each dough part.
7. Put the layers of ham, browned sausage, sautéed onion and peppers, equally over both the parts of dough.
8. Sprinkle both the cheeses on top.
9. Fold the dough over the filling, press the edges to seal, to make parcels.
10. Bake in the oven for 10 to 15 minutes or until light brown on top.
11. Remove from the oven allow to cool slightly.

12. Serve as desired.