Pecan Pie and Pumpkin Ravioli Recipe Video

Summary

Preparation Time30 MinCooking Time1 Hr 10 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMain Ingredient
Interest GroupHealthy,

Ingredients

For pecan pie
 Brown sugar1⁄2 Cup (8 tbs)
 Light corn syrup1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Salt1 Dash
 Nutmeg1 Teaspoon
 Butter2 Tablespoon, melted
 Eggs3 , beaten
 Pecans1 Cup (16 tbs)
 Dried cranberries1 Cup (16 tbs)
 Pie crust1
 Heavy whipping cream1 Cup (16 tbs)
 Powdered sugar1⁄2 Cup (8 tbs)
For pumpkin ravioli
 Ricotta cheese1 Cup (16 tbs)
 Pumpkin puree1 Cup (16 tbs)
 Parmesan reggiano3⁄4 Cup (12 tbs)
 Nutmeg1 Dash
 Fresh parsley2 Tablespoon
 Salt To Taste
 Pepper To Taste
 Wanton wrapper200 Gram
 Butter1⁄2 Cup (8 tbs)
 Mascarpone cheese1 Cup (16 tbs)
 Basil2 Tablespoon, chopped finely
 Basil To Taste
 Heavy whipping cream2 Tablespoon
 Parmesan cheese1⁄4 Cup (4 tbs)
For garnish
 Pumpkin seeds1 Tablespoon

Nutrition Facts

Serving size

Calories 1430 Calories from Fat 790

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 43.3 g216.4%

Trans Fat 0 g

Cholesterol 296.6 mg

Sodium 851.6 mg35.5%

Total Carbohydrates 139 g46.2%

Dietary Fiber 5.8 g23%

Sugars 61 g

Protein 25 g49.7%

Vitamin A 183% Vitamin C 16.4%

Calcium 42.2% Iron 15.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 350 degrees F.

MAKING
2. For Making pecan Pie – In a large bowl take, brown sugar, corn syrup, vanilla, salt, nutmeg, butter and eggs. Beat all the ingredients together with hand blender.
3. Stir in the pecans and cranberries in the mixture and incorporate.
4. Pour the mixture in the pie crust. Bake in the oven for 50 minutes at 350 degrees F.
5. Take out the pie and refrigerate for 60 minutes.
6. In a bowl take heavy whipping cream and powdered sugar. Beat well until it becomes fluffy.
7. For making Pumpkin Ravioli – Mix together ricotta cheese and pumpkin puree in a large bowl.
8. Add in the parmesan oreganos cheese, nutmeg, salt and pepper.
9. Spread water on the edges of wonton sheet and scoop out the mixture over the middle of wonton sheet. Press the mixture with hands. Fold it diagonally and stick by pressing gently. Set aside.
10. In a pan melt the butter and add in the mascarpone cheese. Let it melt.
11. Add in the basil, pepper, salt and nutmeg. Mix well all the ingredients.
12. Pour in the heavy whipping cream and parmesan cheese. Let it cook for 2 minutes.
13. Meanwhile boil the ravioli in salted hot water. Cook for 2 minutes.
14. Take out the ravioli and add directly to the cream sauce.

SERVING
15. Top pecan pie with whipped cream and serve.
16. Garnish ravioli with pumpkin seeds and serve.
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