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Chicken in Butter-Hot Sauce Gravy Part 3: Ready, Steady, Eat Recipe Video

Cooking Hot Chicken could not have been easier than this. Check out how simple it is to prepare chicken in hot sauce. It's full of butter and tastes incredible. Watch this video and learn Cooking Hot Chicken our way.

Summary

Difficulty LevelEasyHealth IndexAverage

Servings8CuisineAmerican

CourseMain DishSpecialityPart of Menu

Main IngredientChickenInterest GroupExotic

Ingredients

3 bottles Hot Sauce

1 pound Butter

Seasoning blend to taste

6 large potatoes

10-12 chicken breast

1 white onion

1 yellow onion

Directions

1. Pack all the cut potatoes and onions into the baking dish along with the chicken breasts.
2. Press the top layer of potatoes to immerse them into the hot sauce.
3. Season with seasoning blend according to your taste.
4. Cook it in the preheated microwave.
5. Once cooked , keep it in the refrigerator overnight.
6. Take out the amount you want to serve and warm up in the microwave before serving.

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Editors Review

Chicken cooked in loads of butter? Sounds like fried chicken, but it’s not!! Here is the final part of Bree’s chicken dish…watch her as she puts it all together, drowned in the butter-sauce mix, and finally cooked in the oven! Looking delicious!

Comments

Comments: 2 | Add a Comment

smarty says :

Hey Myfatlossexperience1, Saucy Hot Chicken tastes very yummy. I tried your recipe 2 days back. Its really a mouth watering recipe besides the long time to cook this Hot chicken. :)

Posted on: 3 February 2010 - 1:23pm

Hearty meatlover says :

Hot Chicken Recipe seems to be a quickie! But personally I feel I should put something else apart from those chunky potatoes...is there anything else I can use?

Posted on: 3 February 2010 - 5:15am