Cooking for the Week- Hot Meatball Sub With Green Onion Garlic Chips, Shrimp Pasta with Garlic Bread Recipe Video
The Organized Cook's Toni Spilsbury makes an entire week's menu using her meal planning system in one cooking show! See how easy it is to save time and money in the kitchen while preparing healthy home made dinners for your family.
Summary
Preparation Time45 MinCooking Time1 Hr 10 Min
Ready In1 Hr 55 MinDifficulty LevelMedium
Ingredients
| Cucumber | 1 Large, peeled and sliced (For the Asian Cucumber Salad) | |
| Rice wine vinegar | 1 Teaspoon (For the Asian Cucumber Salad) | |
| Soy sauce | 1 Teaspoon (For the Asian Cucumber Salad) | |
| Sesame oil | 1 Teaspoon (For the Asian Cucumber Salad) | |
| Sesame seeds | 1 Teaspoon (For the Asian Cucumber Salad) | |
| Potatoes | 3 Medium, peeled and sliced (For the Green Onion Garlic Chips) | |
| Garlic | 2 1⁄2 Tablespoon, mince (For the Green Onion Garlic Chips) | |
| Garlic salt | 2 Tablespoon (For the Green Onion Garlic Chips) | |
| Green onions | 1⁄2 Cup (8 tbs), diced (For the Green Onion Garlic Chips) | |
| Hoagie rolls | 4 Large (For the Hot Meatball Sub) | |
| Meatballs | 16 Large, cooked (For the Hot Meatball Sub) | |
| Spaghetti marinara | 8 Tablespoon (For the Hot Meatball Sub) | |
| Mozzerella | 1⁄2 Cup (8 tbs), grated (For the Hot Meatball Sub) | |
| Pasta | 1⁄2 Bag (0.5 kg) (For the Shrimp Pasta) | |
| Olive oil | 8 Tablespoon (For the Shrimp Pasta) | |
| Onion | 1⁄2 Large, mince (For the Shrimp Pasta) | |
| Basil | 1⁄2 Cup (8 tbs) (For the Shrimp Pasta) | |
| Crushed tomatoes | 1 Can (10 oz) (For the Shrimp Pasta) | |
| Shrimp | 1 1⁄2 Cup (24 tbs), cooked (For the Shrimp Pasta) | |
| French loaf | 1 Large (Serve with pasta and sauce) |
Directions
GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
MAKING
2. For the Asian cucumber salad: In a bowl, mix the cucmber, rice wine vinegar, sesame oil and soy sauce.
3. Garnish with sesame seeds.
4. For the Green Onion Garlic Chips: Arrange the potatoes slices in a baking dish.
5. Drizzle 4-5 tablespoons of olive oil, 2 tablespoons minced garlic and garlic salt and toss.
6. Next, add the green onions and pop into oven for 40 minutes.
7. For the hot meatball sub: Line the hoagie rolls with the meatballs.
8. Next, spread 2 tablespoons each of spaghetti marinara into the roll.
9. Next, add mozzarella cheese.
10. Pop into oven along with the potatoes for 10 minutes.
11. For the Pasta: Boil salted water and put pasta in the bowl to cook.
12. For the sauce: In a pan, heat 2 tablespoons of olive oil and 1 teaspoon minced garlic,
13. Add minced onion and cook till the onion becomes tender.
14. Add basil and crushed tomatoes and simmer for 8-10 minutes.
15. Add the shrimp and cook for 3-4 minutes and your sauce is ready.
16. Drain pasta and top the shrimp sauce on the pasta.
17. Add some Parmesan cheese and serve.
18. For the Garlic bread- Slice the french loaf through the middle and smear butter, garlic salt and 1 tablespoon olive oil on the inside.
19. Pop into oven on broil for 4-5 minutes.
SERVING
20. Scoop pasta onto a pasta bowl and cut out a portion of garlic bread and serve.
TIP
For a crispy top on the potatoes, switch from bake to broil for the last 5 minutes that it is in the oven.
1. Preheat oven to 400 degrees Fahrenheit.
MAKING
2. For the Asian cucumber salad: In a bowl, mix the cucmber, rice wine vinegar, sesame oil and soy sauce.
3. Garnish with sesame seeds.
4. For the Green Onion Garlic Chips: Arrange the potatoes slices in a baking dish.
5. Drizzle 4-5 tablespoons of olive oil, 2 tablespoons minced garlic and garlic salt and toss.
6. Next, add the green onions and pop into oven for 40 minutes.
7. For the hot meatball sub: Line the hoagie rolls with the meatballs.
8. Next, spread 2 tablespoons each of spaghetti marinara into the roll.
9. Next, add mozzarella cheese.
10. Pop into oven along with the potatoes for 10 minutes.
11. For the Pasta: Boil salted water and put pasta in the bowl to cook.
12. For the sauce: In a pan, heat 2 tablespoons of olive oil and 1 teaspoon minced garlic,
13. Add minced onion and cook till the onion becomes tender.
14. Add basil and crushed tomatoes and simmer for 8-10 minutes.
15. Add the shrimp and cook for 3-4 minutes and your sauce is ready.
16. Drain pasta and top the shrimp sauce on the pasta.
17. Add some Parmesan cheese and serve.
18. For the Garlic bread- Slice the french loaf through the middle and smear butter, garlic salt and 1 tablespoon olive oil on the inside.
19. Pop into oven on broil for 4-5 minutes.
SERVING
20. Scoop pasta onto a pasta bowl and cut out a portion of garlic bread and serve.
TIP
For a crispy top on the potatoes, switch from bake to broil for the last 5 minutes that it is in the oven.
Chef
