Quesadillas Recipe Video

This video is part of our Football Sunday series. Also look for Nachos, Hot Wings, and Margaritas. Cheese is the main ingredient in quesadillas but feel free to add chicken, beef, tomatoes, peppers, caramelized onions or anything your taste buds desire. I like using the flour tortillas. They fry up very quickly in a little bit of oil. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
TasteFeel

Ingredients

 Olive oil1⁄8 Cup (2 tbs)
 Tortillas2 (flour tortillas are better but you can use corn as well)
 Cheese/Manchego1⁄4 Cup (4 tbs), slice (manch)
 Onion1⁄4 Cup (4 tbs), caramelize
 Jalapeno1 Small, slice
 Chicken1⁄4 Cup (4 tbs), cooked, shredded

Nutrition Facts

Serving size

Calories 641 Calories from Fat 381

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 144.7 mg

Sodium 427.5 mg17.8%

Total Carbohydrates 18 g5.8%

Dietary Fiber 2.9 g11.7%

Sugars 2.4 g

Protein 46 g91.7%

Vitamin A 8.5% Vitamin C 7.6%

Calcium 18.1% Iron 13.2%

*Based on a 2000 Calorie diet

Directions

MAKING:
1. Heat up 4 tablespoons of oil
2. Place a tortilla in the oil.
3. Add 1/4 cup cheese, 1 sliced jalapano, 1/4 cup sliced onions and 1/4 cup shredded,cooked chicken to the top.
4. Add some caramalized onions.
5. Add another quesadilla sheet and push down all the ingredients.
6. Flip the quesadilla and continue to push down the ingredients to melt the cheese.

FINALIZING:
7. Remove the quesadilla from the stove and cut into 4 pieces.

SERVING:
8. Plate and garnish with cilantro if you like.
9. Serve warm as a snack for your Game night parties with your buddies.
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