Cooking Commercial Dry Pudding Mix Recipe
Ingredients
| Pudding or pie filling mix, not instant | 3 3⁄4 Ounce | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 160 Calories from Fat 40
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 2.5 g12.6%
Trans Fat 0 g
Cholesterol 13.6 mg4.5%
Sodium 133.2 mg5.5%
Total Carbohydrates 28 g9.2%
Dietary Fiber 0 g
Sugars 22.1 g
Protein 4 g8.7%
Vitamin A 2.8% Vitamin C
Calcium 15.3% Iron 0.23%
*Based on a 2000 Calorie diet
Directions
Add 1/2 cup milk and stir until all mix is moistened and blended.
Add 1 1/2 cups more milk and blend well.
Microwave at High (10) 6 to 8 Minutes, stirring thoroughly every 3 minutes.
Pour into 4 or 5 serving dishes, or prepared pie crust.
Cover top of pudding with wax paper or plastic wrap to prevent "skin" from forming on top.
Chill and serve.
Chef
