Cooking and eating Gar Recipe Video
Longnose gar may not be the first fish you put on the dinner table, but not because of lack of flavor. This rough fish, while it is labor-intensive to clean, is rather delicious.
Ingredients
Garfish
White corn meal
Salt and Pepper
Peanut oil
Directions
Nail the head and tail of the gar on a wooden platform.
Cut off the head and cut open the top of the fish with a scissor.
Cut from the sides and remove the skin.
Remove the flesh from the belly of the fish but make sure not to touch the eggs because they are poisonous.
Cut the flesh into small pieces.
Prepare a mixture of white corn meal with salt and pepper. Smudge the fish with the corn mixture and fry them in peanut oil.
Enjoy fried garfish.
Cut off the head and cut open the top of the fish with a scissor.
Cut from the sides and remove the skin.
Remove the flesh from the belly of the fish but make sure not to touch the eggs because they are poisonous.
Cut the flesh into small pieces.
Prepare a mixture of white corn meal with salt and pepper. Smudge the fish with the corn mixture and fry them in peanut oil.
Enjoy fried garfish.
