Cookin’ Greens Pasta Rapini with NEW Artichokes Heart Quarters Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Rotini pasta | 2 Cup (16 tbs), uncooked | |
| Extra virgin olive oil | 2 Tablespoon | |
| Garlic | 1 Tablespoon, chopped | |
| Red chili | 10 Gram | |
| Artichoke heart | 1 1/2 Cup (16 tbs) | |
| Chopped | 2 1/2 Cup (16 tbs) | |
| Sea salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Roasted red pepper strip | 1 | |
| Parmesan cheese for garnish | ||
Directions
Cook pasta according to package directions.
In the meantime, heat the oil in a large skillet; add garlic. Stir. Add Cookin’ Greens Artichoke Heart - Quarters and sauté for 7 minutes. Add Cookin’ Greens Chopped Rapini and continue cooking until both artichokes and rapini are tender, approximately another 7 minutes, or until they reach an internal temperature of 165 degrees F. Season with salt and pepper. Add the red pepper strips and heat through.
When pasta is cooked, drain and add to the vegetable mixture in the pan with a little of the cooking water. Toss together; turn out onto a serving bowl or platter and sprinkle with Parmesan cheese. Enjoy.
In the meantime, heat the oil in a large skillet; add garlic. Stir. Add Cookin’ Greens Artichoke Heart - Quarters and sauté for 7 minutes. Add Cookin’ Greens Chopped Rapini and continue cooking until both artichokes and rapini are tender, approximately another 7 minutes, or until they reach an internal temperature of 165 degrees F. Season with salt and pepper. Add the red pepper strips and heat through.
When pasta is cooked, drain and add to the vegetable mixture in the pan with a little of the cooking water. Toss together; turn out onto a serving bowl or platter and sprinkle with Parmesan cheese. Enjoy.
Chef
