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Cookies N Cream Pie Recipe
|Milk/Null||1 1⁄2 Cup (24 tbs) (Null)|
|Vanilla instant pudding and pie filling/Null||3 1⁄2 Ounce (1 Package)|
|Frozen whipped topping/Null||8 Ounce, thawed (1 Container)|
|Crushed chocolate sandwich cookies/Null||1 Cup (16 tbs) (Null)|
|9 inch graham cracker crust/Null||1 (Null)|
Serving size: Complete recipe
Calories 3534 Calories from Fat 926
% Daily Value*
Total Fat 145 g222.9%
Saturated Fat 67.8 g338.9%
Trans Fat 0 g
Cholesterol 33.9 mg
Sodium 2729.1 mg113.7%
Total Carbohydrates 545 g181.7%
Dietary Fiber 9.8 g39.4%
Sugars 352.8 g
Protein 34 g68.5%
Vitamin A 7.1% Vitamin C
Calcium 70.8% Iron 95.5%
*Based on a 2000 Calorie diet
Let sit for five minutes.
Fold in the whipped topping and crushed cookies.
Spoon into the crust.
Cover and freeze for at least six hours until firm.
Before slicing the frozen pie, dip a sharp knife into warm water.
And, if you'd like, you can top each slice with an additional dollop of whipped topping, a maraschino cherry, some cookie crumbs, or half a cookie.