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Cookies & Cream Recipe
|Vanilla ice cream||1 Liter (1 Brick Readymade)|
|Chocolate chip cookies||4 Ounce (1 Package, 12 Pieces)|
Serving size: Complete recipe
Calories 2395 Calories from Fat 1148
% Daily Value*
Total Fat 127 g196.1%
Saturated Fat 72.9 g364.4%
Trans Fat 0 g
Cholesterol 440 mg
Sodium 824.9 mg34.4%
Total Carbohydrates 276 g92%
Dietary Fiber 8.2 g33%
Sugars 229.7 g
Protein 38 g75%
Vitamin A 84.2% Vitamin C 10%
Calcium 128% Iron 15.1%
*Based on a 2000 Calorie diet
Roughly break the cookies into small pieces.
Keep in the freezer for 1/2 hour.
Beat the vanilla ice cream till soft with an electric hand beater.
Spread half of the ice cream in an ice cream box.
Sprinkle half of the cookie pieces on the ice cream.
Repeat ice cream and biscuit layer again.
Freeze till firm.
Unmould and serve after 5-6 hours.