Roll Out Cookies for Santa the Right Way Recipe Video
Ingredients
| Sugar cookie dough | 1⁄2 Pound | |
| Flour | 1⁄4 Cup (4 tbs) (For dusting) |
Nutrition Facts
Serving size
Calories 247 Calories from Fat 103
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 3 g14.9%
Trans Fat 0 g
Cholesterol 16.4 mg5.5%
Sodium 239.3 mg10%
Total Carbohydrates 33 g11.2%
Dietary Fiber 0.4 g1.6%
Sugars 12.2 g
Protein 2 g4.8%
Vitamin A 0.4% Vitamin C
Calcium 4.6% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to desired temperature.
MAKING
2. Dust your work surface with flour and roll out the cookie dough using a rolling pin.
3. Roll out with equal pressure so that the dough is consistent and of equal thickness throughout.
4. Using a cookie cutter of your favorite shape, cut the cookies as shown in the video.
5. Arrange them on a baking sheet and bake until golden in color.
SERVING
6. You can serve the cookies as it is or glaze them if desired.
Editors Review
There is absolutely nothing like the versatile cookie, that can be frosted and dressed or eaten in a countless ways. Chef Todd Mohr shares with you a simple and easy recipe on cookie using simple, easy to find ingredients. Try these guilt-free treats at home and indulge this holiday season.Chef
