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|Shortening/3/4 cup butter/ margarine, softened||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Packed light brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Peanut butter chips||1 Cup (16 tbs)|
|Semisweet chocolate chips||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5759 Calories from Fat 2672
% Daily Value*
Total Fat 304 g467.5%
Saturated Fat 104 g520.2%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 2443.5 mg101.8%
Total Carbohydrates 699 g233%
Dietary Fiber 6.8 g27%
Sugars 434.5 g
Protein 68 g135%
Vitamin A 9.7% Vitamin C
Calcium 9.5% Iron 75.6%
*Based on a 2000 Calorie diet
Add eggs; beat well.
Combine flour and baking soda; add to creamed mixture.
Stir in peanut butter chips and chocolate chips.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake at 350° for 10 to 12 minutes or until lightly browned.
Remove from cookie sheet; cool completely on wire rack.