Cookie Tart Shells Recipe
This Cookie Tart Shells tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Cookie Tart Shells and just relish!
Ingredients
1/2 cup margarine
1/2 cup sugar
1 egg
1 tablespoon orange juice
1 1/2 cups sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
Directions
Cream margarine; add sugar gradually and mix well.
Add egg and orange juice; mix well.
Sift flour, baking powder and salt together.
Add to creamed mixture and blend well.
Chill dough.
Roll dough on a lightly floured board to 1/8 -inch thick- ness; cut into rounds.
Invert muffin tins and grease outside of cups.
Place rounds over cups, press down and pinch edges of dough at intervals to fit cups.
Prick with a fork.
Bake in a mod- erate oven (375° F) 6 to 8 minutes.
Cool 1 minute before remov- ing shells.
Fill with berries, pudding or ice cream for serving.
Makes 10 or 12 tart shells.
Add egg and orange juice; mix well.
Sift flour, baking powder and salt together.
Add to creamed mixture and blend well.
Chill dough.
Roll dough on a lightly floured board to 1/8 -inch thick- ness; cut into rounds.
Invert muffin tins and grease outside of cups.
Place rounds over cups, press down and pinch edges of dough at intervals to fit cups.
Prick with a fork.
Bake in a mod- erate oven (375° F) 6 to 8 minutes.
Cool 1 minute before remov- ing shells.
Fill with berries, pudding or ice cream for serving.
Makes 10 or 12 tart shells.
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