Cookie Pat Crust Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened (or margarine) | |
| Pecans | 1⁄4 Cup (4 tbs), finley chopped | |
| Confectionerâs sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1606 Calories from Fat 1008
% Daily Value*
Total Fat 116 g178.3%
Saturated Fat 60 g300%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 14.9 mg0.6%
Total Carbohydrates 130 g43.3%
Dietary Fiber 6.5 g26%
Sugars 30.7 g
Protein 17 g33.7%
Vitamin A 56.6% Vitamin C 0.6%
Calcium 6.8% Iron 36.9%
*Based on a 2000 Calorie diet
Directions
With hands, mix all ingredients to form a soft dough.
Press firmly and evenly against bottom and side of 9 inch pie pan.
(Do not press on rim.) Bake 12 to 15 minutes or until light brown.
Cool.
Chef
