Cookie Crumb Crust Recipe

Summary

Difficulty LevelEasyCuisine
MethodDish

Ingredients

 Cookie crumbs1 1⁄2 Cup (24 tbs) (vanilla or chocolate wafers or gingersnaps)
 Sugar2 Tablespoon
 Butter/Margarine1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 690

% Daily Value*

Total Fat 78 g119.6%

Saturated Fat 39.6 g198%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 799.1 mg33.3%

Total Carbohydrates 137 g45.7%

Dietary Fiber 10.7 g42.9%

Sugars 94.3 g

Protein 11 g22.4%

Vitamin A 28.1% Vitamin C

Calcium 1.4% Iron 42.9%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°.
Mix crumbs, sugar and butter.
(If desired, reserve 2 to 3 tablespoons crumb mix ture for a garnish.)
Press mixture firmly and evenly against bottom and side of 9 inch pie pan.
Bake 10 minutes.
Cool.
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