Cookie Sticks Recipe
Summary
MethodBaked
Ingredients
1/3 cup butter, soft
3 tsp granulated sugar replacement
3 eggs
1/4 cup water
1 tsp almond extract
3 cup cake flour
1/2 tsp baking soda
1/2 tsp salt
1/3 cup Powdered Sugar Replacement
Directions
Combine butter and granulated sugar replacement in mixing bowl, and beat until fluffy and lemon-colored.
Combine eggs, water and almond extract in measuring cup, beating until well blended.
Combine cake flour, baking soda and salt in sifter.
Sift flour mixture alternately with egg mixture into butter.
Blend well after each addition.
Force dough through pastry tube onto an ungreased cookie sheet to make 1 x 2 in. (2.5 x 5 cm) sticks.
Bake at 400°F (200°C) for 10 to 12 minutes.
Remove from pan immediately; cool.
Dust with powdered sugar replacement.
Combine eggs, water and almond extract in measuring cup, beating until well blended.
Combine cake flour, baking soda and salt in sifter.
Sift flour mixture alternately with egg mixture into butter.
Blend well after each addition.
Force dough through pastry tube onto an ungreased cookie sheet to make 1 x 2 in. (2.5 x 5 cm) sticks.
Bake at 400°F (200°C) for 10 to 12 minutes.
Remove from pan immediately; cool.
Dust with powdered sugar replacement.
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