Cookie Press Cookies Recipe


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCourse
VegetarianMain Ingredient
Interest Group


 Butter/Margarine1 Cup (16 tbs), softened (2 Sticks)
 Confectioners sugar3⁄4 Cup (12 tbs)
 Vanilla extract1 Teaspoon
 Almond extract1⁄8 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2899 Calories from Fat 1624

% Daily Value*

Total Fat 185 g284.5%

Saturated Fat 116 g579.8%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 272.5 mg11.4%

Total Carbohydrates 282 g93.9%

Dietary Fiber 6.8 g27%

Sugars 88.5 g

Protein 28 g55.5%

Vitamin A 112.5% Vitamin C

Calcium 9.2% Iron 64.7%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat butter and confectioners' sugar until light and fluffy. Beat in vanilla and almond extracts. Reduce speed to low; add flour and salt and beat until well combined.
2. Spoon one-third of batter into cookie press fitted with disk of choice. Press out cookies, 1 inch apart, on two large ungreased cookie sheets.
3. Bake until golden brown around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.
4. Repeat with remaining dough.