Cookie Press Cookies Recipe
Ingredients
| Butter margarine | 1 Cup (16 tbs), softened | |
| Confectioner’s sugar | 3/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1/8 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon |
Directions
1. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat butter and confectioners' sugar until light and fluffy. Beat in vanilla and almond extracts. Reduce speed to low; add flour and salt and beat until well combined.
2. Spoon one-third of batter into cookie press fitted with disk of choice. Press out cookies, 1 inch apart, on two large ungreased cookie sheets.
3. Bake until golden brown around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.
4. Repeat with remaining dough.
2. Spoon one-third of batter into cookie press fitted with disk of choice. Press out cookies, 1 inch apart, on two large ungreased cookie sheets.
3. Bake until golden brown around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.
4. Repeat with remaining dough.
Chef
