Cookie Pat Crust Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Peanuts | 1⁄4 Cup (4 tbs), finely chopped | |
| Powdered sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1594 Calories from Fat 963
% Daily Value*
Total Fat 110 g169.9%
Saturated Fat 60.5 g302.4%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 21.4 mg0.9%
Total Carbohydrates 133 g44.2%
Dietary Fiber 6.5 g25.9%
Sugars 32.1 g
Protein 23 g46.6%
Vitamin A 56.2% Vitamin C
Calcium 7.9% Iron 41.6%
*Based on a 2000 Calorie diet
Directions
Microwave uncovered on low (30%) until soft, 30 to 45 seconds.
Mix in remaining ingredients with hands to form soft dough.
Press with floured fingers firmly and evenly against bottom and side of 9-inch pie plate.
Elevate pie plate on inverted dinner plate in microwave.
Microwave on high (100%) 3 minutes; rotate 1/2 turn.
Microwave until dry and flaky, 2 to 4 minutes longer.
Let cool on heatproof surface (do not use rack).
Chef
