Cookie Kisses Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings36
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Refrigerated chocolate chip cookie dough20 Ounce (1 Package)
 Chocolate kisses36 , unwrapped
 All-purpose flour1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 99 Calories from Fat 28

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 3.9 mg

Sodium 65.8 mg2.7%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.05 g0.19%

Sugars 7.9 g

Protein 1 g2.1%

Vitamin A 2.2% Vitamin C

Calcium 1.1% Iron 1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350° F.
Lightly spray 3 Mini-Muffin Pans with non-stick vegetable spray and set aside.
Cut dough into 9 thick slices, then cut each slice into 4 pieces, to make a total of 36 pieces.
Place a piece of dough in each greased cup of Mini-Muffin Pans.
Dip Mini-Tart Shaper in flour and press into dough to form cups.
Reflour the Mini-Tart Shaper before forming each new cup.
In each dough cup, place a chocolate kiss.
Bake 10 to 12 minutes.
Cool cookies in the pan 15 minutes, then remove to Non-Stick Cooling Rack to finish cooling.
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