Cookie Kisses Recipe


Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings36
VegetarianMain Ingredient
Interest Group


 Refrigerated chocolate chip cookie dough20 Ounce (1 Package)
 Chocolate kisses36 , unwrapped
 All-purpose flour1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 99 Calories from Fat 28

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 3.9 mg

Sodium 65.8 mg2.7%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.05 g0.19%

Sugars 7.9 g

Protein 1 g2.1%

Vitamin A 2.2% Vitamin C

Calcium 1.1% Iron 1%

*Based on a 2000 Calorie diet


Preheat oven to 350° F.
Lightly spray 3 Mini-Muffin Pans with non-stick vegetable spray and set aside.
Cut dough into 9 thick slices, then cut each slice into 4 pieces, to make a total of 36 pieces.
Place a piece of dough in each greased cup of Mini-Muffin Pans.
Dip Mini-Tart Shaper in flour and press into dough to form cups.
Reflour the Mini-Tart Shaper before forming each new cup.
In each dough cup, place a chocolate kiss.
Bake 10 to 12 minutes.
Cool cookies in the pan 15 minutes, then remove to Non-Stick Cooling Rack to finish cooling.