Cookie Cutter Cookies Recipe
Are you looking for an enticing Cookie Cutter Cookies recipe? There is no doubt that Cookie Cutter Cookies is Diabetic, just try it to believe it. Trust me when I say, you have to try Cookie Cutter Cookies.
Ingredients
1 cup margarine or butter
1/4 cup sugar
6 pkts. concentrated acesulfame-K
2 1/2 cup flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp vanilla extract
1 tsp almond extract
1 egg or equivalent egg substitute
Directions
Cream the margarine and sugar.
Stir in the rest of the ingredients one at a time in the order listed.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours.
Cut the dough into thirds.
Roll each third 1/8 in. (5 mm) thick on a lightly floured board.
Cut the dough into shapes with the cookie cutters.
Place the cookies onto ungreased cookie sheets.
Bake at 400°F (200°C) for 5-8 minutes.
Stir in the rest of the ingredients one at a time in the order listed.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours.
Cut the dough into thirds.
Roll each third 1/8 in. (5 mm) thick on a lightly floured board.
Cut the dough into shapes with the cookie cutters.
Place the cookies onto ungreased cookie sheets.
Bake at 400°F (200°C) for 5-8 minutes.
