Cookie Crust Ice Cream Pie Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Cookie Crust Ice Cream Pie. Get all set to serve Cookie Crust Ice Cream Pie as a Dessert today. Whenever you try out this Cookie Crust Ice Cream Pie, don't forget to let me know your experience while preparing and eating it .
Ingredients
1(18 ounce) roll refrigerator chocolate chip cookies
1 quart chocolate ice cream, softened
1(12 ounce) jar chocolate fudge sauce
1 (8 ounce) carton Cool Whip
Directions
Slice cookie dough 1/8-inch thick.
Line bottom and sides of 9-inch pie pan with cookie slices, overlapping sides to make scalloped edge.
Bake 10 minutes at 375 degrees.
Cool.
Fill cooled crust with ice cream.
Top with syrup and frost with Cool Whip.
Freeze.
Line bottom and sides of 9-inch pie pan with cookie slices, overlapping sides to make scalloped edge.
Bake 10 minutes at 375 degrees.
Cool.
Fill cooled crust with ice cream.
Top with syrup and frost with Cool Whip.
Freeze.
