Cookie Candy Turkeys Recipe
Ingredients
| 12 chocolate candy stars | ||
| Caramels | 12 | |
| 12 scalloped chocolate-frosted shortbread cookies | ||
| Candy corn pieces | 12 | |
Directions
MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface.
Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened.
Place softened caramel on tip of chocolate star, pressing down so they stick together.
To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright.
Press candy corn on top of caramel to resemble turkey's beak.
Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened.
Place softened caramel on tip of chocolate star, pressing down so they stick together.
To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright.
Press candy corn on top of caramel to resemble turkey's beak.
Chef
