Cooked Yogurt Recipe

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageCuisineAsian
CourseSide DishMethodBoil

Ingredients

 
2 pints (1,25 litres)yoghurt
 
1 egg white, beaten
 
2 cloves garlic
 
1 teaspoon salt
 
1 tablespoon dried mint or coriander
 
2 heaped teaspoons cornflour cornstarch (optional)

Directions

In a saucepan beat together yoghurt and beaten egg white.
Bring to the boil slowly, stirring constantly in the same direction (important, avoids burning or curdling).
When the yoghurt comes to the boil add the crushed garlic cloves, salt and dried mint or coriander.
If a thicker consistency is required, mix two heaped teaspoons of cornflour/cornstarch to a paste with water and blend into the mixture just before it comes to the boil. Makes 2 pints

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