Cooked Yogurt Recipe
Ingredients
2 pints (1,25 litres)yoghurt
1 egg white, beaten
2 cloves garlic
1 teaspoon salt
1 tablespoon dried mint or coriander
2 heaped teaspoons cornflour cornstarch (optional)
Directions
In a saucepan beat together yoghurt and beaten egg white.
Bring to the boil slowly, stirring constantly in the same direction (important, avoids burning or curdling).
When the yoghurt comes to the boil add the crushed garlic cloves, salt and dried mint or coriander.
If a thicker consistency is required, mix two heaped teaspoons of cornflour/cornstarch to a paste with water and blend into the mixture just before it comes to the boil. Makes 2 pints
Bring to the boil slowly, stirring constantly in the same direction (important, avoids burning or curdling).
When the yoghurt comes to the boil add the crushed garlic cloves, salt and dried mint or coriander.
If a thicker consistency is required, mix two heaped teaspoons of cornflour/cornstarch to a paste with water and blend into the mixture just before it comes to the boil. Makes 2 pints
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
