Cooked Spinach Recipe
Ingredients
See ingredients in direction
Directions
Wash 2 lbs. spinach thoroughly, removing wilted leaves and tough stems.
Wash several times to remove all sand, then place in saucepan, without additional water, cover tightly, and cook 8-10 minutes or until tender/Cover can be removed after, first 5 minutes of cooking.
Drain and save liquor for soup stock.
Serve hot with salt, pepper and butter.
Serve chopped if preferred.
Wash several times to remove all sand, then place in saucepan, without additional water, cover tightly, and cook 8-10 minutes or until tender/Cover can be removed after, first 5 minutes of cooking.
Drain and save liquor for soup stock.
Serve hot with salt, pepper and butter.
Serve chopped if preferred.
Chef
