Cooked Salad Dressing Recipe




 Butter4 Tablespoon, melted (or margarine)
 Salt1 Teaspoon
 Cayenne1 Dash
 Flour1 Tablespoon
 Sugar1 Tablespoon
 Milk1 Cup (16 tbs)
 Dry mustard1 Teaspoon
 Eggs2 , separated
 Vinegar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 585

% Daily Value*

Total Fat 67 g102.3%

Saturated Fat 38.2 g190.8%

Trans Fat 0 g

Cholesterol 574.6 mg

Sodium 2177.7 mg90.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 0.56 g2.2%

Sugars 27.8 g

Protein 22 g44.5%

Vitamin A 46.9% Vitamin C 0.45%

Calcium 33.6% Iron 15.5%

*Based on a 2000 Calorie diet


Blend the melted fat and flour in the top of a double boiler.
Add the milk and let cook until quite thick, stirring constantly.
Beat the egg yolks slightly add the salt, sugar, cayenne, mustard, and vinegar.
Stir this into the thickened mixture and cook until thick.
Remove from the heat and pour on the stiffly beaten egg whites, stirring constantly.