COOKED SALAD DRESSING Recipe
Summary
Ingredients
| Sunflower oil | 2 Tablespoon | |
| Whole-wheat flour | 4 Tablespoon | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Soy milk | 1 Cup (16 tbs) | |
| Dry mustard | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Brown sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 749 Calories from Fat 314
% Daily Value*
Total Fat 36 g55%
Saturated Fat 4.6 g23.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2066.5 mg86.1%
Total Carbohydrates 100 g33.4%
Dietary Fiber 9.8 g39.1%
Sugars 43 g
Protein 17 g33.9%
Vitamin A 13.9% Vitamin C 95%
Calcium 9.4% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
Add to oil and cook for a few minutes.
Remove from fire and add soy milk.
Mix well and reheat to boiling, stirring constantly.
Cool slightly and add lemon juice very slowly stirring all the time.
Chill.
Chef
