Cooked Red Cabbage Recipe
Ingredients
See ingredients in direction
Directions
Cut cabbage into eighths after removing outer leaves, place in saucepan with water to cover and 3/4 tsp. salt.
Cook uncovered for 15-20 minutes, drain, and add 4 tbsp. lemon juice.
Cook uncovered for 15-20 minutes, drain, and add 4 tbsp. lemon juice.
Chef
