Cooked Pickled Tongue Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient
Interest Group

Ingredients

 Pickled tongue3 Pound (1 Tongue)

Nutrition Facts

Serving size: Complete recipe

Calories 3165 Calories from Fat 1908

% Daily Value*

Total Fat 212 g326.2%

Saturated Fat 88.6 g443.1%

Trans Fat

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 3 g1.1%

Dietary Fiber 3.2 g12.7%

Sugars 0 g

Protein 304 g607.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Wash tongue; cover with boiling water.
Cook 1/2 hour; pour off water.
Add fresh boiling water to cover; cook over low heat 2 to 2 1/2 hours, until tender.
Test with fork.
If water cooks out, add more boiling water during cooking period.
Cool, peel.
Trim base; slice.
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