Cooked Peas Recipe
Ingredients
See ingredients in direction
Directions
Shell and wash peas, place in pan and cover with boiling water.
Add 1/2 tsp salt for every 2 lbs peas, and cook uncovered 15-20 minutes.
Drain, season with salt and pepper, and serve with butter 2 lbs.
Add 1/2 tsp salt for every 2 lbs peas, and cook uncovered 15-20 minutes.
Drain, season with salt and pepper, and serve with butter 2 lbs.
Chef
