Cooked Peas Recipe

Cooked Peas picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Course
MethodMain Ingredient
Interest Group

Ingredients

 
See ingredients in direction

Directions

Shell and wash peas, place in pan and cover with boiling water.
Add 1/2 tsp salt for every 2 lbs peas, and cook uncovered 15-20 minutes.
Drain, season with salt and pepper, and serve with butter 2 lbs.
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