Cooked Meringue Recipe
Ingredients
| Water | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) (plus 2 tablespoons sugar) | |
| Cornstarch | 1 Tablespoon | |
| Egg whites | 3 | |
| Salt | 1 Pinch | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 597 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.02%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1371.1 mg57.1%
Total Carbohydrates 71 g23.7%
Dietary Fiber 0.13 g0.54%
Sugars 55.3 g
Protein 71 g141.2%
Vitamin A Vitamin C
Calcium 5.5% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat, stirring constantly, until transparent and thickened.
Combine egg whites (at room temperature) and salt, beat until foamy.
Add vanilla, and continue beating while gradually pouring cooked mixture into egg whites.
Beat 3 minutes or until stiff, but not dry.
Do not overbeat.
Chef
