Cooked Fresh Fruit Recipe
Ingredients
6 medium-size apples or peaches
1 cup water
About 1/2 cup sugar
1 teaspoon vanilla
Directions
Pare and slice apples or peaches.
Put water and sugar in large pan; heat to boiling.
Add fruit; cook slowly until tender.
Add vanilla and more sugar, if needed
Put water and sugar in large pan; heat to boiling.
Add fruit; cook slowly until tender.
Add vanilla and more sugar, if needed
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