Shrimp Cocktail Recipe Video
Ingredients
| White shrimp | 20 | |
| Boiling water | 2 Cup (32 tbs) | |
| Black peppercorns | 1 Tablespoon | |
| Celery | 1⁄4 Cup (4 tbs), chopped | |
| Onion | 1⁄4 Cup (4 tbs) | |
| Fennel | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 292 Calories from Fat 41
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 0.07 g0.36%
Trans Fat 0 g
Cholesterol 426.8 mg142.3%
Sodium 850 mg35.4%
Total Carbohydrates 15 g5.1%
Dietary Fiber 5.4 g21.4%
Sugars 1.1 g
Protein 49 g97.6%
Vitamin A 12% Vitamin C 11.8%
Calcium 21.3% Iron 41.5%
*Based on a 2000 Calorie diet
Directions
2. Add fennel, black peppercorns, celery, onion, lemon juice, salt and bring to a boil.
3. Drop the shrimps. And let it boil.
4. When the shrimp are done, place them on a plate with ice.
5. Now devein the shrimps.
6. Serve shrimps with cocktail sauce.
